Achalasia
by vikki on Dec.28, 2008, under Achalasia
The big event in my life at present, aside from the backlog of student debts, is the waiting game that is surgery. I have a condition known as Achalasia and had suffered for five years without the correct diagnosis. Now that I finally have, I am waiting for surgery to correct the problem.
So, what is Achalasia? Well, basically the ring of muscle between my oesophagus and my stomach doesn’t relax when I eat. This means that quite often food can not pass into my stomach and has to come back up. As you can imagine, this is not pleasant. Over the years I have managed to eat by forcing the food down with pints of water, but even this does not always work. The surgery I am waiting for involves cutting the muscle and then half wrapping my stomach around the bottom of my oesophagus to prevent reflux. This is fairly major surgery and I have been informed is only performed about 3 times a year at St James hospital. I am also told that the condition is an ‘old lady’ condition and strictly speaking I shouldn’t have it.
So, how did it develop and manifest? As for the development, no one can tell me why, science hasn’t yet found a reason though there are many theories. It began with feeling food getting stuck on its way down which gradually got worse until it started coming back up. I then also started getting indigestion, trapped wind and pain in my chest. For five years I was told it was simply acid reflux and I was given every possible medication for this problem. But here I am now an endoscopy, barium swallow, traumatic hospital stay and pressure test down the line and I finally have the correct diagnosis.
I eagerly await my operation, though my recovery will be slow and I will have to eat mushed up food for a month, I can not wait to enjoy my first meal without any problems. Perhaps I will go to a restaurant and eat comfortably without first having to locate the nearest bathroom. It will be bliss. The end of my embarrassment.
January 6th, 2009 on 10:15 pm
Hey babe, don’t worry about the mushed up food. My cooking tastes better that way. hahahaha Love You